Tailored to meet the diverse needs of both inpatient and outpatient patients.
Dietitians collaborate with a multidisciplinary healthcare team for holistic care.
Clinical Services
Nutritional Assessment and Intervention:
Detailed assessments include medical history, dietary habits, and body composition analysis (e.g., skinfold measurements, handgrip strength, body impedance analysis).
Personalized nutrition care plans to enhance health and support recovery.
Specialized support for critically ill or malnourished patients, including:
Oral nutritional supplements
Enteral nutrition (tube feeding)
Parenteral nutrition (intravenous feeding)
Additional Services
Sports Nutrition:
Tailored nutritional advice for athletes and active individuals.
Healthy Eating & Lifestyle Management:
Guidance on maintaining a balanced diet and lifestyle.
Food Services:
Close collaboration with the hospital’s Food Services Department to develop therapeutic diets that meet specific nutritional needs and medical dietary restrictions.
Collaborative Programs:
Development of specialized programs in collaboration with other healthcare professionals, aimed at addressing patients’ unique medical conditions and nutritional goals.
Commitment to Patient Care:
Focus on optimizing patient outcomes and promoting health and well-being through evidence-based nutritional care.
